8 oz Tomatoes; Drained, 1 Can 1 c Salad Oil 1/3 c White Wine Vinegar 1 md Onion Slice 1/2 md Garlic Clove; Minced 1/2 ts Salt 1/4 ts Pepper 1/4 ts Celery Seed Chop the tomatoes and add to the rest of the ingredients in a blender container, blending until all of the ingredients are well blended. Makes 1 3/4 cups.
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