2 Plums, sliced

2 Peaches, sliced

1/2 c Coarsely chopped walnuts,

-Toasted 1/4 c Raspberry preserves

2 tb Red wine vinegar or

-Vinegar 1 tb Walnut or vegetable oil

Arrange plums and peaches on serving plate. Sprinkle with walnuts. Mix remaining ingredients. Drizzle over fruit. 6 SERVINGS (ABOUT 1/2 CUP EACH); 135 CALORIES PER SERVING.