8 Ripe Tomatoes, sliced

Salt Ground Pepper 2 ts Sugar

3 tb Raspberry Vinegar

3 Scallions, thinly sliced

1/4 c Parsley, coarsley chopped

Sprinkle tomatoes with salt, pepper and sugar, then with raspberry vinegar. Toss in scallions and parsley and serve. Per Serving: Calories: 55, Protein: 2g, Carbohydrates: 13g, Fat: 1g, Saturated Fat: 0g, Cholesterol: 0mg, Sodium: 555mg, Fiber: 4g. Source: San Francicso Chronicle Typed by Katherine Smith