12 Canning tomatoes

1 c Chopped green chili

1 ts Cumino

1 Sm onion

1 ts Salt

1 ts Oregano

Dip tomatoes in boiling water, peel and chop. Chop small onions. Put tomato, onion and chili in 6 quart pan. Add seasonings and simmer for 1 1/2 hours. Put in canning jars. Bath in hot water bath for 30 min.