------------------------------PATTI - VDRJ67A------------------------------ 3/4 qt Catsup

1 ts English mustard

1 ts Freshly ground black pepper

1 tb Worcesteshire sauce

1 Clove garlic

1/2 md Onion

4 tb Lemon juice

1 Bay leaf

4 tb Sharp salad dressing

3/4 c Maple syrup

1 c Butter

Chili powder Mix, bring to a boil and simmer one hour. Remove onion and bay leaf.