1 lb. crab meat (back fin)

1/8 tsp. pepper

1 tbsp. capers

1/2 tsp. salt

1/2 c. mayonnaise

breadcrumbs paprika

Gently mix, put mixture in shells, sprinkle with buttered breadcrumbs. Sprinkle lightly with paprika. Bake at 350 degrees for 25 minutes. Note: Use empty clean large clam shells or crab shell