6 ea Crabs,soft-shell

1 c Milk

1 x Pepper to taste

1 x Vegetable oil

1 x Parsley,minced,fresh

1 ea Egg,beaten

1 x Salt to taste

1 x Flour

1 x Lemon slices

1. Wash cleaned crabs well.

2. Mix egg, milk, salt and pepper; soak crabs in mixture.

3. Coat crabs with flour, then deep-fry in hot oil until brown.

4. Drain on paper towels; garnish with lemon slices and sprinkle with

minced parsley. NOTE: Wonderful to serve at a picnic or backyard supper.