1 Cauliflower head

1 bn Broccoli

2 sm Onions; sliced and separated

-into rings 1/2 c Mayonnaise

1/3 c Vegetable oil

1/3 c Vinegar

1/4 c Sugar

1/2 ts Salt

1/4 ts Pepper

2 sl Bacon; cooked and crumbled

Wash cauliflower, and remove green leaves. Separate the cauliflower into flowerets, slicing the large ones into bite-size pieces. Trim off large leaves of broccoli. Remove tough ends of lower stalks, and wash broccoli thoroughly. Cut into bite-size pieces. Combine vegetables in a large bowl. Combine remaining ingredients except bacon; add to vegetables, tossing gently. Chill several hours or overnight. Garnish with bacon. SOURCE: Southern Living Magazine, sometime in 1981. Typed for you by Nancy Coleman.