-------------------------------FLOUR MIXTURE------------------------------- 1 ts Dulse flakes, pulverized

1/2 ts Garlic powder

1/4 c All-purpose flour

Salt & black pepper -------------------------------LIQUID MIXTURE------------------------------- 1/2 ts Dulse flakes

1/4 ts Garlic powder

1/2 c Water

----------------------------BREAD CRUMB MIXTURE---------------------------- 2 c Fresh breadcrumbs

4 ts Dulse flakes

1/2 ts Garlic powder

1 1/2 c Safflower oil

4 oz Oyster mushrooms, rinsed

Combine the ingredients for the three mixtures separately & set aside. Line a baking sheet with absorbent towels. Heat oil to 350F in a medium-sized saucepan, about 5 minutes over medium heat. Dredge mushrooms in flour mixture. Shake off excess flour & dunk in the liquid, before rolling in the breadcrumbs. Fry in the hot oil for 45 seconds each side, they should be golden brown. Drain & serve.