1 sm Onion, finely chopped

6 tb Oil

1 lg Tomato, sliced

1/2 ts Salt

1/2 ts Curry powder

1 md Cabbage, shredded

2 ea Carrots, sliced into rounds

1 ea Green bell pepper, chopped

Over moderate heat, fry the onion in oil until lightly browned, stirring to prevent scorching. Add tomatoes, salt & curry powder & continue to stir-fry for 3 minutes. Add cabbage, carrots & pepper & mix well. Pour in about 1/2 c water. Cover the pot, reduce heat & simmer until the liquid is abosrbed & the cabbage is still slightly crunchy.