3 tb Margarine

4 tb Olive oil

1 tb Lemon juice

3 ea Garlic cloves, minced

Black pepper 12 lg Fresh portobello mushrooms,

-- washed & stems removed Melt the butter, olive oil, lemon juice, garlic & pepper together in a small pot or on the grill. Slice any mushrooms that are over 3 inches in diameter into strips. Brush the mushrooms generously with the melted mixture. On a covered grill, over medium-hot coals, grill the mushrooms upside down for about 8 minutes. Trun & grill the tops for another 8 minutes. The mushrooms should be very tender & well browned. Kelly McCune, "Vegetables on the Grill"