"Honey-Glazed Onions"

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Ingredients
		---FILLING---
10	each	onions, sweet variety
1	cup	seasoned breadcrumbs
1	cup	corn kernels
1	cup	zucchini, diced
1	cup	grated carrots
1	cup	beets, diced
1	cup	water
		---GLAZE---
1/2	cup	honey
3	tablespoon	dijon mustard
2	tablespoon	Balsamic vinegar
2	teaspoon	paprika
1/2	teaspoon	ground ginger
1 1/2	teaspoon	salt
1	teaspoon	pepper
Directions:
Preheat oven to 350F. Peel onion, slice in half on the equator. Remove centres leaving a bowl in the onion halves. Filling: In a bowl, stir together 1/2 c breadcrumbs, corn, zucchini, carrots & beets. Firmly pack into onion hollows. Arrange in a shallow baking dish & pour water around the base. Glaze: In a separate bowl, whisk together the glaze ingredients. Drizzle half the mixture over the top of the onions. Bake 30 minutes. Drizzle with remaining glaze & bake another 30 minutes. Just before serving, sprinkle onions with remaining breadcrumbs & broil until the crumbs are toasted & golden brown.

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