"Quick Spinach with Sesame Seeds"

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Ingredients
2	pound	spinach, small leafed
2	tablespoon	peanut, or other nut oil
2	tablespoon	soy sauce
1	tablespoon	lemon juice
1	each	garlic, clove, minced
2	tablespoon	sesame seeds, toasted
1		pepper, freshly ground
Directions:
Rinse spinach carefully, but leave branches attached to roots. Drain thoroughly and pat dry. In small bowl, combine soy sauce, lemon juice, and garlic. Heat oil in wok over high heat. Add spinach. Stir with pancake turner to gently keep spinach moving. Cook about 1 minute, until tender. Remove from heat. Sprinkle with soy mixture and toasted sesame seeds. Season to taste with pepper. Mix to blend.

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