1 bn Radishes; thinly sliced

Lettuce leaves ----------------------------------DRESSING---------------------------------- 1/4 c Thinly sliced scallions

1/4 c "Lite" sour cream

1/4 c Fresh plain yogurt

1 pn Salt

1/4 ts Fresh ground pepper

1/2 ts Prepared horseradish

1 tb Chopped parsley

----------------------------------GARNISH---------------------------------- 1 tb Chives; minced

Combine radishes with dressing and mix together well. Serve on lettuce leaf "cups." From 1993 "Shepherd's Garden Seeds Catalog," pg. 41.