"Chilled Cucumber Parsley Soup"
| Ingredients | | | 1 | cup | yogurt, natural | | | 2 | cup | light cream or 1 cup milk | | | 1 | cup | heavy cream | | | 2 | each | cucumbers, seedless, peeled, chopped | | | 1 | cup | parsley, or chives, finely chopped | | | 1 | | onions, green | | | 2 | teaspoon | salt | | | | | |
Directions:
| Stir yogurt and cream together until smooth. Stir in remaining ingredients and refrigerate until serving time. Garnish with thin unpeeled cucumber slices and a dash of paprika.
Serves 6.
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