1 Pt. strawberries

1/2 C. white wine

1 Tsp. grated lemon peel

1/2 C. sugar

2 Tbsp. lemon juice

Hull strawberries. Slice 3 berries; set aside. In covered blender container at medium speed, blend whole berries and remaining ingredients until smooth. Cover and refrigerate until well chilled. Serve soup in chilled soup bowls or cups, garnished with reserved sliced strawberries.