1 tb Defatted pork drippings -(from Roast Pork Shoulder) 1 c Cooked pork, diced -(from Roast Pork Shoulder) 2 c Cabbage, coarsely shredded 1 1/2 c Boiling water 1/3 c Celery, sliced 1/4 c Green pepper, diced 1/4 ts Salt 1 d Pepper 1 Bay leaf 2 servings of about 1-1/4 cups each 206 calories per serving 1. Heat pork drippings in saucepan. 2. Add pork and brown lightly. 3. Add cabbage and stir-fry for 2 minutes. 4. Stir in water and remaining ingredients. Return to a boil; reduce heat, cover, and simmer 25 minutes. 5. Remove bay leaf. * Thrifty Meals for Two: Making Food Dollars Count * USDA Home and Garden Bulletin Number 244
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