3 lb Chuck roast 1 Smoked ham hock -- (optional) 1/2 c Oil 2 1/2 ts Salt 1 lg Onion -- thinly sliced 3 tb Flour Beer 1 c Beef broth 1/2 ts Black pepper 2 ts Sugar 2 tb Parsley flakes 1 pn Marjoram 1 pn Thyme 1 Cl Garlic -- chopped fine 4 Carrots -- cut into 1" pieces 3/4 c Walnuts -- (optional) 2 tb Red wine vinegar -- or red win 2 tb Scotch whiskey Recipe by: Ana Kurland <Ana.Kurland@CONST.LOC.GOV> Cut |