1 lb Sausage meat

2 pk Ready-mix Corn-bread

Stuffing (8 oz. each) 2 lg Onions, diced

2 c Celery, diced

1 1/4 c Water

1/2 c Parsley

1. Cut sausage in thick slices. Brown 5 minutes on each side in a

medium-size frying pan, then break in small chunks. Cook 1 minute longer or until mo pink remains. Remove with a slotted spoon and combine with stuffing mix in a large bowl. 2. Stir onions and celery into drippings in pan; saut‚ until soft. Stir

in water; heat to boiling. Pour over sausage mixture; add parsley; toss lightly until evenly moist.