24 ea Med Cucumbers, Sliced Thin

1/2 c Pickling Salt

2 qt Water

1 ts Curry Powder

2 1/2 c Vinegar

1/4 c Prepared Mustard

1 tb Celery Seeds

Put the cucumbers in a bowl, add the salt and water, and let stand for 5 hours. Drain and rinse the cucumbers well. Combine the remaining ingredients and bring to a boil. Add the cucumbers and heat just to the boiling point. Pack into hot jars and seal. Makes 3 pints.