1 Yellow onion, chopped 2 Cloves garlic. chopped 1 Globe eggplant, chopped 8 Roma tomatoes, chopped -coarsely 1/2 lb Meat substitute* 1/2 ts Pepper 1 tb Oregano 1 tb Basil Sautee onions in 1 TSP oil (olive and canola mixed) until translucent; add garglic and eggplant. Cook 4 minutes. Add tomatoes, meat substitute (if used), pepper, oregano, basil. Cover pan. Cook 5 minutes, serve. We served with a green salad, and graines (brown rice, kamut, couscous). A wonderful and fast supper.
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