"Fudge Icing"
| Ingredients | | | 4 | tablespoon | butter, or vegan margarine | | | 3 | tablespoon | water | | | 1 2/3 | cup | confectioners sugar | | | 3 | dr | vanilla extract | | | | | |
Directions:
| Heat the butter or vegan margarine and water in a saucepan until melted. Remove from the heat and sift in the confectioners sugar. Add the vanilla and beat well. The icing will thicken up as it cools.
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