8 sm New potatoes

1/4 c Ghee

1 ts Cumin seeds

1/2 ts Turmeric

1 1/2 ts Fresh ginger, minced

2 sm Red chilies, chopped

1 c Fresh coriander

1 ts Salt

1 ts Garam masala

1 tb Coriander seeds

1/4 c Lemon juice

6 tb Water

1/2 c Frozen/fresh peas

Wash & dice the potatoes. Put ghee in a pot, heat gently. When hot, add the potatoes & cumin seeds. Cook, stirring, for 2 minutes. Add turmeric, ginger & peppers. Cook, stirring, 3 minutes. Add the remaining ingredients excepting the peas. Lower the heat, cover & simmer for 15 minutes. Check the water level, adding more if necessary. Just prior to serving, add the peas. Uncover, turn up the heat & cook til all the water has evaporated. Bruce Cost, "Ginger East to West"