1 pk Chili seasoning

16 oz Cream cheese; softened

3 tb Salsa

1/2 c Pecans; chopped

1/2 c Monterey Jack cheese; shred

Beat chili seasoning with cream cheese and salsa. Shape into a log and top with chopped nuts and Jack cheese. Chill until firm. Decorate as desired. Serve with assorted crackers and vegetables.