"Garlic Squares"
| Ingredients | | | 1 | cup | garlic, coarsely chopped | | | 1 | cup | onions, thinly sliced | | | 1/4 | cup | butter, plus 2 tb | | | 2 | cup | flour | | | 2 | teaspoon | baking powder | | | 1 | teaspoon | salt | | | 2 | tablespoon | parsley, finely chopped | | | 1 | teaspoon | dill | | | 1 | cup | milk | | | 1/2 | cup | cheese, sharp cheddar, shredded | | | | | |
Directions:
| Preheat oven to 450 degrees. Gently saute garlic and onions in 2 tablespoons butter about 10 minutes until tender, but not brown.
Sift flour, baking powder and salt into mixing bowl. Cut in 1/4 cup butter until mixuture is crumbly like cornmeal. Add parsley, dill and milk; stir just until evenly moist. Pour into well-greased 8x8 inch pan. Spread garlic and onions on top, then cover with cheese.
Bake for 25 to 30 minutes. Cool slightly and cut into squares.
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