3 lb Prawns, Cooked And Cleaned

1 Onion, Sliced

4 Cloves Garlic

1 pn Oregano

6 Whole Chilis

1 c Oil

2 c White Vinegar

2 Carrots, Parboiled, Sliced

Salt And Pepper To Taste 1 cn Stuffed Green Olives & Juice

Saute 1/2 onion and 2 cloves garlic in oil. Remove and discard. Add vinegar, garlic, onions, chilis, oregano and carrots. Bring to a boil, allow to cool. Add prawns and boil. Leave in refrigerator for 2 days.