36 Chicken drumettes (bottom

Part of chicken wing) 2 cl Garlic

1 Inch fresh ginger, peeled

1 Onion, quartered

1 ts Red pepper flakes

2 ts Salt

2 ts Ground coriander

3 tb Soy sauce

3 tb Fresh lemon juice

2 tb Sesame oil

2 tb Sugar

1/2 c Sesame seeds (approx)

Wash the chicken pieces and pat dry. Place in a bowl. Combine the remaining ingredients except the sesame seeds in a blender and puree. Pour the mixture over the chicken and stir to coat all the pieces well. Refrigerate for at least 2 hours. Remove the chicken from the marinade and sprinkle with the sesame seeds. Place under the broiler for 5 to 6 minutes on each side. Serve hot. Makes 6 to 8 servings as hors d'oeuvres. From "The Joys of Christmas"; Helen Feingold and Mary Lee Gristani. [The Baltimore Sun; Dec 8, 1991] Posted by Fred Peters.