"Shrimp-Cheese Strata"
| Ingredients | | | 8 | oz | cream cheese, softened | | | 1/4 | cup | sour cream | | | 1 | tablespoon | lemon juice | | | 2 | teaspoon | curry powder | | | 1/4 | teaspoon | salt | | | 4 1/4 | oz | shrimp, tiny, rinsed, drained | | | 1 | each | egg, hard-cooked, chopped | | | 3 | tablespoon | onions, green, finely chopped, with tops | | | 1 | | flatbread | | | | | |
Directions:
| Mix cream cheese, sour cream, lemon juice, curry powder and salt. Spread about 1/4 inch thick on 8-inch plate. Top with shrimp and egg; sprinkle with green onions. Serve with flatbread.
3 cups spread; 25 calories per tablespoon.
|
| |
|
