"Apple-Oatmeal-Raisin Cookies"
| Ingredients | | | 1 1/2 | cup | quick-cooking oats | | | 3/4 | cup | flour | | | 3/4 | cup | whole-wheat flour | | | 1/2 | cup | brown sugar | | | 1 | teaspoon | baking powder | | | 1/4 | teaspoon | baking soda | | | 1/2 | teaspoon | salt | | | 1 1/2 | teaspoon | cinnamon | | | 1/2 | cup | raisins | | | 1 | cup | apple, peeled, chopped (granny smith apple) | | | 1 | each | egg, slightly beaten | | | 1/2 | cup | honey | | | 1/2 | cup | oil | | | 1/3 | cup | milk | | | | | |
Directions:
| Preheat oven to 375 degrees. Combine oats, flours, brown sugar, baking powder, baking soda, salt and cinnamon in medium bowl. Stir in raisins and apples.
In a large bowl, combine egg, honey, oil and milk. Stir in dry ingredients. Mix to form a smooth batter. Drop batter by rounded teaspoon onto ungreased cookie sheet, leaving 2 inches between each cookie. Dip fingers in water and press dough down to about 1 1/2 inch diameter.
Bake for 10-12 minutes, or until lightly golden. Transfer cookies to rack to cool.
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