-----PATTI - VDRJ67A----- 3/4 c Sugar 1 tb Butter 1 c Flour 1/4 ts Salt 1 t Baking powder 1 1/2 tb Cocoa 1/2 c Milk -- room temp 1/2 c Walnuts -- chopped 1/2 c Brown sugar 1/2 c White sugar 4 tb Cocoa 1 1/2 c Water -- boiling Cream together sugar and butter. Sift together several times: flour, salt, baking powder, 1-1/2 tbls cocoa, milk, walnuts. Add to sugar and butter, alternately with the milk. Pour into a greased cake pan. Sprinkle with nuts. Mix together: brown sugar, white sugar, 4 tbls cocoa. Spread over top of the cake mixture. Pour 1-1/2 cups boiling water over all. Bake at 375~ for about 30 minutes. Cool slightly. Turn upside down.
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