"Fresh Herb & Chive Biscuits"
| Ingredients | | | 8 | oz | tofu, firm silken | | | 1/3 | cup | apple, juice | | | 1 | tablespoon | lemon, juice | | | 1 | cup | flour, wholewheat | | | 1 | cup | flour, all-purpose | | | 2 | teaspoon | baking powder | | | 1/2 | teaspoon | baking soda | | | 1/4 | teaspoon | salt, optional | | | 2 | tablespoon | basil, fresh, chopped OR 1 tb dried | | | 2 | tablespoon | chives, fresh, chopped OR 1 tb dried | | | | | |
Directions:
| Preheat oven to 450 degrees & oil cookie sheets. Blend tofu till smooth. Blend in apple juice & lemon juice. Transfer to a medium sized mixing bowl & set aside. Sift together the next 5 ingredients & fold into the tofu mixture. Stir in basil & chives.
Turn dough out onto a lightly floured board & form into a ball. Roll dough out to 1/2 inch thickness & cut with a cookie cutter. Bake for 12 minutes & serve immediately.
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