1 Pillsbury Grands! Refrigerated Flaky

-- Biscuits 1 Pound ground beef

1 Small onion -- chopped

1 11 Ounces Ca Green Giant Mexicorn

1 Can condensed tomato soup

1/4 Cup water

1 1/4 Teaspoons chili powder

1/8 Teaspoon hot pepper sauce -- up to 1/4

Heat oven to 375 F. Bake biscuits as directed on can. Meanwhile, in large skillet brown ground beef, bell pepper and onion; drain. Stir in remaining ingredients. Bring to a boil. Reduce heat; cover and simmer 10 minutes or until thoroughly heated. To serve, split warm biscuits; place 2 halves on each plate. Spoon hot beef mixture over biscuit halves.

5 servings

Copyright 1997 The Pillsbury Company