"Pot Roast Of Beef"
| Ingredients | | | 3-4 | pound | beef, brisket, rump roast or pot roast | | | 1-2 | each | onions, peeled, sliced | | | 2-3 | each | potatoes, peeled, sliced | | | 2-3 | each | carrots, peeled, sliced | | | 1/2 | cup | water, or consomme | | | 1 | | salt, to taste | | | 1 | | pepper, to taste | | | | | |
Directions:
| Put vegetables in bottom of crockpot. salt and pepper meat, then put in pot. Add liquid. Cover and cook on Low for 10-12 hours or High 4-5 hours. Remove meat and vegetables with spatula.
VARIATIONS:
GERMAN STYLE: Add 3-4 medium dill pickles and 1 ts dill.
italian: Add one 8 oz can tomato sauce, 1 ts oregano and 1 ts basil.
FRENCH: Omit carrots and potatoes. Add 1 cup finely sliced mushrooms (or 8 oz can), 1 lb small peeled onions and 1 cup red wine.
WITHOUT VEGETABLES: Season roast with salt, pepper and any other favorite seasonings. Add no liquid. Cook as directed.
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