-------------------------RIVAL CROCK-POT COOK BOOK------------------------- 2 lb Ground chuck Or beef 2 md Onions, chopped 2 Green peppers, chopped 28 oz Tomatoes 8 oz Tomato sauce 1 c Water 2 1/2 ts Chili powder 2 1/2 ts Salt 2 ts Worcestershire Sauce 1 c Raw rice (converted) Brown beef in skillet and drain off fat. Put all ingredients in CROCK-POT. Stir thoroughly. Cover and cook on Low 6 to 8 hours. (High: 3 hours).
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