1 Cranberry cocktail bottle;

2 c Frozen limeade concentrate

2 c Pineapple juice

3 Ginger ale bottles; 300 ml

2 Soda water bottles; 750 ml

-Ice In punch bowl, combine cranberry cocktail, limeade concentrate, pineapple and ginger ale. Just before serving, add soda water and ice. Makes 28 servings, each 1/2 cup Source: Canadian Living magazine