1 t Sugar

3/4 c Strong black coffee to

1 c Strong black coffee

1 1/2 oz (1 Jigger) Irish Whiskey

Whipped cream 1. Dissolve sugar in black coffee in an Irish coffee glass or a

heat-resistant, non-metallic glass, cup or mug. (DO NOT USE A GLASS WITH METALLIC TRIM.) 2. Heat, uncovered, in Microwave Oven 1 to 2 minutes or until hot.

3. Stir in Irish Whiskey.

4. Carefully float a spoonful of whipped cream on top.