1 c AM Blue Cornmeal 1 c AM Buckwheat Flour 3/4 ts Sea salt (optional) 1 1/2 tb Non-alum baking powder 2 c Milk or soymilk 1 1/2 ts Unrefined Vegetable Oil 1/2 c Blueberries Mix dry ingredients and liquids separately. Stir mixtures together just until lumps disappear. Pour batter onto hot, oiled griddle, turning once. Serve hot with your favorite sweetener. Source: Arrowhead Mills "Blue Cornmeal Recipes" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias
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