1 9" single-crust pastry

1/2 pound Bacon; cook -- crumble

8 ounces Swiss cheese -- shredded

4 Eggs

12 ounces Sour cream

2 tablespoons Fresh parsley -- chopped

Roll pastry to fit into a 12" pizza pan. Bake at 425~ for 5 minutes. Sprinkle bacon and cheese evenly over crust. In a bowl, beat eggs, sour cream and parsley until smooth; pour over pizza. Bake for 20 to 25 minutes or until pizza is puffy and lightly browned. Yield 6 main-dish or 18 appetizer servings.