Servings: 1

1 1/2 c Bread crumbs; stale - fine

2 ea Eggs

1 1/2 c Milk; scalded

1/2 c Flour

2 tb Butter

4 ts Baking powder

1/2 ts Salt

Add milk and butter to crumbs and soak until crumbs are soft. Add well beaten eggs, then flour, salt, and baking powder. Cook same as other griddle cakes. Source: Mrs. Watt E. Weston, Gahana Grange, Franklin County, OH -----