10 oz Ground turkey

1/2 ts Dried sage

1/2 ts Dried thyme

1/4 ts Rosemary; crushed

1/4 ts Salt

2 ts Olive oil

1. In a medium bowl, with a fork, combine all the ingredients except

the oil. Shape into 8 equal 1/4" thick patties. 2. In a large nonstick skillet, heat the oil. Add the patties; cook

10 minutes, turning once, until browned on both sides.