1 c Figs

1/3 c Crystallized ginger

1 c Powdered sugar

2 tb Lemon juice

1 c Toasted coconut

1/4 ts Salt

3/4 c Nuts

Combine figs, nuts, salt, and ginger. Put through food chopper using medium knife. Add lemon juice. Knead into a paste on a board dredged with powdered sugar. Roll thin. Cut in 1-inch squares. Put together in layers of three, sprinkling the coconut between the layers. Mrs. R.F. Higginbotham, Covington, OK.