1 1/2 c Fresh Cilantro; Firm Packed

1/2 c Parsley; Firmly Packed

1/2 c Parmesan Cheese

1/2 c Vegetable Oil

1/4 t Salt

3 ea Cloves Garlic

1/4 c Pine Nuts; 1 oz

Place all ingredients in food processor workbowl fitted with steel blade or in a blender container; cover and process until well blended. Makes about 1 1/4 cups Pesto