"Crockpot Cheese Fondue Dip"
| Ingredients | | | 2 | each | 10-3/4 cans condensed cheese | | | 1 | pk | chive, fresh, or freeze dried | | | 2 | cup | sharp cheddar cheese, grated | | | 1 | | celery sticks | | | 1 | | cauliflower, cut up | | | 1 | tablespoon | worcestershire sauce | | | 1 | teaspoon | lemon juice | | | 1 | | corn chips | | | | | |
Directions:
| Combine condensed soup, grated cheese, worcestershire sauce, lemon juice, and chives. Cover and heat on low in crock-pot for 2 to 2-1/2 hours. Stir until smooth and well blended. Keep hot in the pot.
|
| |
|
