1 1/2 c Part skim ricotta cheese

2 tb Sugar

1 1/2 tb Finely grated orange peel

1/8 ts Ground nutmeg

1. In a bowl, mix together cheese, sugar, 1 tablespoon peel, and nutmeg.

2. Spoon mixture into a small bowl and sprinkle with remaining peel. If

made ahead, cover and chill up to 2 days. Makes 1 1/2 cups.