"Eggs Florentine"
| Ingredients | | | 1/2 | pound | spinach, cooked | | | 4 | each | egg | | | 3 | tablespoon | butter | | | 2 | tablespoon | onion, chopped | | | 1 | each | morney sauce recipe | | | | | |
Directions:
| Heat butter in skillet. Add onions and cook until tender. Add spinach and toss until mixed. Place in a baking dish. Slip eggs into hollows made in mixture. Cover with mornay sauce and bake at 350 degrees for 10 minutes or till eggs are set.
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