"Gravy"
| Ingredients | | | 1/2 | cup | onion, finely chopped | | | 1 | each | rib celery, chopped | | | 2 | tablespoon | flour | | | 1 | cup | broth, defatted from turkey | | | 1 | cup | evaporated skim milk | | | | | |
Directions:
| Coat a medium sauce pan with cooking sprat. Add onion and celery, and cook
until tender. Gradually sprinkle flour over mixture and stir until flour
is browned, about 2-3 minutes. Stir in broth and evaporated skim milk.
Bring to a boil, reduce heat and simmer until thickened. For best
consistency, strain through cheesecloth or a sieve. Season to taste with
salt and pepper.
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