1/2 md Avocado (about 1/4 pound),

-pared and finely diced 2 tb Lime juice (no sugar added)

1/4 c Each diced red onion, red

-bell pepper, and green bell -pepper 2 lg Plum tomatoes, diced

1 tb Each chopped fresh cilantro

-or parsley, and seeded mild -or hot Chili pepper 2 sm Cloves garlic, chopped

2 ts Olive or vegetable oil

1 ds Each salt and pepper

In small bowl, combine avocado and lime juice; set aside. In separate bowl combine remaining ingredients, mix well; carefully fold into avocado mixture. Cover with plastic wrap and refrigerate until flavors blend, at least 30 minutes. Just before serving, stir well. A nice addition to broiled chicken or fish. Makes 4 servings, about 1/2 c each ///oo/ From the hearth in Sandee's Kitchen...