"Do-Ahead Sesame Chicken Wings"
| Ingredients | | | 20 | each | chicken wings (about 4 pounds) | | | 2 | tablespoon | margarine or butter, melted | | | 1/2 | cup | Bisquick baking mix | | | 1/2 | cup | sesame seed | | | 2 | teaspoon | paprika | | | 1 1/2 | teaspoon | dry mustard | | | 1/2 | teaspoon | salt | | | 2 | each | eggs | | | 2 | tablespoon | milk | | | 1/4 | cup | margarine or butter, melted | | | | | |
Directions:
| Separate chicken wings at joints; discard tips. Spread 1 tablespoon margarine in each of 2 rectangular pans, 13x9x2 inches. Mix baking mix, sesame seed, paprika, mustard and salt. Beat eggs and milk with fork. Dip chicken into egg mixture; coat with sesame seed mixture.
Arrange close together in pans. Cover and refrigerate up to 6 hours (or bake immediately).
Heat oven to 425. Drizzle 1/4 cup margarine over chicken. Bake uncovered 35 to 40 minutes or until brown and crisp.
40 chicken wing pieces.
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