"Agnes's Mocha Velvet Pie"
| Ingredients | | | 1 | each | 8-inch pie shell | | | 1/2 | cup | butter | | | 3/4 | cup | sugar | | | 1 | ounce | unsweetned chocolate, melted | | | 1 | teaspoon | vanilla | | | 1 1/2 | tablespoons | instant coffee | | | 2 | large | eggs | | | 1/2 | cup | heavy cream, for whipping | | | | | |
Directions:
| 1. Prepare 8-inch pastry shell.
2. Cream butter in medium-size bowl and gradually add sugar, creaming well after each addition.
3. Cool melted chocolate; blend into butter-sugar mixture with instant coffee and vanilla.
4. Add eggs, one at a time, beating VERY WELL after each addition. (Use an electric beater or mixer, for you'll need to beat in each egg 5 minutes to make mixture creamy, thick, and fluffy.)
5. Turn into baked pastry shell; chill 1 - 2 hours. Just before serving, whip cream and garnish pie.
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