1 pk Caramel candies

1/3 c Flour

3 c Chopped Jonathan or Rome

Apples 2/3 c Caramel ice cream topping

2 ts Lemon juice

1 (9 inch) Pet Ritz pie crust

1/2 c Pecan pieces

Combine 10 caramel candies, each cut into 4 pieces, and flour. Add chopped Jonathan or Rome apples, caramel ice cream topping, and lemon juice. Mix well. Pour mixture into a frozen, regular 9" Pet Ritz pie crust and sprinkle with pecan pieces. Bake at 375oF on a preheated baking sheet for 40-45 minutes. Store at room temperature.